These savory breakfast crepe wraps are soft, golden crepes filled with fluffy scrambled eggs, crispy bacon, and melted cheese. Perfect for a delicious and portable morning meal or brunch favorite.
Ingredients
1 cup all-purpose flour
2 eggs
1 1/4 cups milk
2 tablespoons melted butter
1/4 teaspoon salt
1 tablespoon butter for cooking
6 eggs (for filling)
1/4 cup milk (for scrambled eggs)
6 slices bacon, cooked and chopped
1 cup shredded cheddar cheese
1/2 cup cooked hash browns (optional)
1/4 teaspoon black pepper
1/4 teaspoon salt
2 tablespoons chopped green onions
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2