This hearty Southern-style breakfast bowl is the ultimate comfort meal, featuring creamy grits topped with fluffy scrambled eggs, crispy bacon, juicy sausage, and sweet jelly toast on the side. It’s a perfect balance of savory and sweet to start your day right.
Ingredients
1 cup stone-ground grits
4 cups water or milk
1/2 teaspoon salt
2 tablespoons butter
1/2 cup shredded cheddar cheese
4 large eggs
2 tablespoons milk (for eggs)
Salt and pepper to taste
4 strips bacon
2 sausage links
2 slices bread
2 tablespoons jelly (grape or strawberry)
1 tablespoon butter (for toast)
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