Breakfast Grits Bowl with Eggs, Sausage, Bacon and Jelly Toast

Instructions

Step 1 Bring water or milk to a boil in a saucepan, add salt, and slowly whisk in grits./nStep 2 Reduce heat to low and cook grits for 15–20 minutes, stirring occasionally until thick and creamy./nStep 3 Stir in butter and cheddar cheese until melted and smooth./nStep 4 In a skillet, cook bacon until crispy, then remove and set aside./nStep 5 In the same skillet, cook sausage links until browned and cooked through./nStep 6 In a bowl, whisk eggs with milk, salt, and pepper, then scramble in a buttered pan until soft and fluffy./nStep 7 Toast bread slices, spread with butter and jelly.
Step 8 Assemble the bowl by adding grits, topping with scrambled eggs, bacon, and sausage./nStep 9 Serve with jelly toast on the side and enjoy warm.

Storage and Reheating Tips

Store grits, eggs, and meats separately in airtight containers in the refrigerator for up to 3 days.
Reheat grits with a splash of milk or water to restore creaminess.
Reheat meats in a skillet or microwave until warmed through.
Eggs are best made fresh, but can be gently reheated if needed.
Toast is best prepared fresh before serving.