Breakfast Plate with Croissant, Sausages, and Scrambled Eggs is a hearty and comforting breakfast featuring buttery flaky croissants, juicy breakfast sausages, creamy scrambled eggs, and crispy seasoned breakfast potatoes. This delicious homemade breakfast is perfect for weekends, brunch, or special mornings.
Ingredients
2 large croissants
6 breakfast sausages
6 eggs
2 tablespoons butter
1/4 cup milk
Salt and black pepper to taste
4 large potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried parsley
1/2 teaspoon black pepper
Fresh parsley for garnish
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