Brown Butter Squash Ravioli

This Brown Butter Squash Ravioli is a cozy and elegant pasta dish featuring tender ravioli tossed in a rich sage brown butter sauce and topped with crunchy toasted walnuts. With its warm, nutty flavors and silky texture, this comforting recipe is perfect for fall dinners, date nights, or holiday meals.

Ingredients

20 ounces butternut squash ravioli
6 tablespoons unsalted butter
8 fresh sage leaves, chopped
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
1/2 cup chopped walnuts
1/4 cup grated parmesan cheese
1 tablespoon olive oil
Fresh parsley for garnish

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