These Brown Sugar Cinnamon Butter Cookies with Gooey Caramel Centers are the perfect treat for cinnamon lovers. With a soft, chewy texture and a buttery base, each cookie is stuffed with a luscious caramel center and coated in a crackly cinnamon sugar topping. Think snickerdoodle meets molten caramel—a cozy, crowd-pleasing delight!
Ingredients
1 cup (2 sticks / 226 g) unsalted butter, softened
¾ cup packed light brown sugar
¼ cup granulated (white) sugar
1 large egg
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon cream of tartar
½ teaspoon salt
12 soft caramel candies (like Kraft or Werther’s), unwrapped
Cinnamon Sugar Coating:
¼ cup granulated sugar
2 teaspoons ground cinnamon
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