This Cajun garlic shrimp with linguine is a bold and creamy dish packed with flavor. Juicy, seasoned shrimp are seared to perfection and served over tender linguine coated in a rich Cajun cream sauce for a restaurant-quality meal at home.
Ingredients
1 pound large shrimp, peeled and deveined
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Cajun seasoning
1/2 teaspoon paprika
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
12 ounces linguine pasta
2 tablespoons butter (for sauce)
2 cups heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 teaspoon onion powder
1/2 teaspoon dried parsley
1/2 teaspoon red pepper flakes (optional)
2 tablespoons chopped fresh parsley
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