Cajun Garlic Shrimp with Linguine in Cajun Cream Sauce

Instructions

Step 1: Cook the linguine according to package instructions until al dente. Drain and set aside./n
Step 2: Season the shrimp with salt, pepper, Cajun seasoning, and paprika./n
Step 3: Heat olive oil in a skillet over medium-high heat and cook the shrimp for 1–2 minutes per side until pink and opaque. Remove and set aside./n
Step 4: In the same skillet, melt butter and sauté minced garlic until fragrant./n
Step 5: In a separate pan, melt butter and pour in heavy cream and chicken broth, stirring to combine./n
Step 6: Add Parmesan cheese, onion powder, dried parsley, and red pepper flakes, stirring until smooth and creamy./n
Step 7: Let the sauce simmer until slightly thickened./n
Step 8: Toss the cooked linguine in the sauce until well coated./n
Step 9: Return the shrimp to the skillet and combine with the pasta.
Step 10: Garnish with fresh parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the