These soft and moist vanilla snack cake bars are topped with a rich, creamy brown sugar glaze that melts into every bite. Simple yet indulgent, they’re perfect for dessert, coffee breaks, or a sweet anytime treat.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
1 teaspoon vanilla extract
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup brown sugar (for glaze)
1/4 cup butter (for glaze)
2 tablespoons milk (for glaze)
1 teaspoon vanilla extract (for glaze)
1 cup powdered sugar
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