Brown Sugar Glazed Vanilla Snack Cake Bars

Instructions

Step 1 Preheat your oven to 350°F (175°C) and line or grease a baking pan.
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Step 2 In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
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Step 3 In another bowl, mix melted butter, milk, eggs, and vanilla extract.
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Step 4 Combine wet and dry ingredients until smooth.
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Step 5 Pour the batter into the prepared pan and spread evenly.
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Step 6 Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
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Step 7 In a saucepan, melt butter and brown sugar for the glaze, then stir in milk and bring to a gentle simmer.
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Step 8 Remove from heat and whisk in powdered sugar and vanilla until smooth.
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Step 9 Pour glaze over the warm cake and spread evenly.
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Step 10 Let cool completely before slicing into bars.

Storage and Reheating Tips

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. For best texture, bring to room temperature before serving or warm slightly in the microwave.