Bruschetta Chicken Pasta

Instructions

Step 1: Cook pasta in salted water according to package directions until al dente. Drain and set aside.

Step 2: Season chicken breasts with Italian seasoning, salt, and pepper.

Step 3: In a skillet over medium heat, add 1 tablespoon olive oil. Cook chicken for 5–6 minutes per side or until fully cooked. Remove and let rest, then slice into bite-sized pieces.

Step 4: In the same skillet, add the remaining olive oil. Sauté garlic and red pepper flakes for 1 minute.

Step 5: Add cherry tomatoes and cook for 3–4 minutes until softened but still fresh.

Step 6: Return the sliced chicken to the skillet and toss to combine.

Step 7: Add the cooked pasta and chopped basil. Toss everything together and sprinkle with Parmesan cheese.

Step 8: Serve warm with a drizzle of balsamic glaze and extra cheese if desired.

Storage Information

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave. Add a splash of olive oil or water if needed to loosen the pasta.