This Bubble Up Biscuit Casserole is the ultimate comfort food breakfast or brunch dish! Fluffy biscuits “bubble up” as they bake, surrounded by creamy eggs, crispy bacon, savory sausage, and plenty of melted cheese. It’s hearty, satisfying, and perfect for feeding a hungry crowd.
Ingredients
1 can (16.3 oz) refrigerated biscuit dough, cut into quarters
1/2 pound breakfast sausage, cooked and crumbled
1/2 pound bacon, cooked and crumbled
8 large eggs
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
2 green onions, chopped (optional for garnish)
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