Get ready to spice up pasta night with this creamy and zesty Buffalo Chicken Pasta! Tender rotini noodles are tossed with juicy chicken, tangy buffalo sauce, and a rich cream cheese and ranch dressing base. It’s a one-pan comfort dish with the perfect balance of heat and creaminess that will have everyone going back for seconds.
Ingredients:
3 cups cooked chicken, shredded or chopped
12 oz rotini pasta
4 oz cream cheese, softened
1/2 cup ranch dressing
1/2 cup buffalo wing sauce
1 cup shredded cheddar cheese
1/2 cup mozzarella cheese
1 tablespoon butter
1/4 cup chopped green onions (optional, for garnish)
Salt and pepper to taste
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