A Butchers Bacon Roll is a hearty, indulgent sandwich packed with thick-cut, high-quality bacon layered inside a soft roll. Simple yet incredibly satisfying, this classic comfort food is perfect for breakfast, brunch, or a filling snack.
Ingredients
4 thick-cut butcher’s bacon rashers
2 soft white bread rolls
1 tablespoon unsalted butter, softened
1 tablespoon vegetable oil (if needed)
1 tablespoon brown sauce or ketchup (optional)
Freshly ground black pepper to taste
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