Warm, fluffy, and filled with nutty richness, these butter pecan pancakes are a comforting breakfast favorite. Studded with crunchy pecans and topped with syrup and butter, they offer the perfect balance of sweetness and texture.
Ingredients
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
1 large egg
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup chopped pecans
Butter or oil for cooking
Maple syrup for serving
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