These buttermilk pancakes are thick, fluffy, and golden brown with a rich, slightly tangy flavor. Topped with melted butter and drizzled with warm maple syrup, they’re the ultimate comforting breakfast classic.
Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
Butter for cooking
Maple syrup for serving
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