This classic Caesar Dressing is creamy, tangy, and packed with savory umami flavor. Perfect for tossing with crisp romaine lettuce, crunchy croutons, and a sprinkle of parmesan for a salad that steals the show.
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
2 teaspoons anchovy paste (or 2 anchovy fillets, mashed)
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
2–3 tablespoons water (to thin, as needed)
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2