Caesar Dressing Recipe

step 1 In a medium bowl, whisk together the mayonnaise, Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, anchovy paste, garlic, salt, and pepper.
step 2 Slowly add 2–3 tablespoons of water, one at a time, until the dressing reaches your desired consistency.
step 3 Taste and adjust seasoning if needed.
step 4 Use immediately or transfer to a jar and refrigerate until ready to use.

Storage and Reheating Tips

Store Caesar dressing in an airtight jar in the refrigerator for up to 1 week. Stir or shake well before each use. This dressing is not suitable for freezing.