This Cajun Butter Beef with Fettuccine Alfredo in Garlic Cream is a decadent, flavor-packed dinner. Juicy Cajun-seasoned beef strips are seared in garlic butter and served over silky fettuccine coated in a rich Alfredo sauce. It’s restaurant-level indulgence made at home!
Ingredients
12 ounces fettuccine pasta
1 pound flank steak or sirloin, thinly sliced
2 tablespoons Cajun seasoning
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1 tablespoon chopped parsley, for garnish
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