This Cajun Chicken Alfredo Bowtie Pasta is a rich and satisfying dish featuring tender, blackened chicken bites served with creamy Parmesan Alfredo-coated bowtie pasta. Perfect for weeknight dinners or special occasions, this comforting meal delivers bold flavor in every bite.
Ingredients
For the Cajun Chicken
1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Alfredo Pasta
12 ounces bowtie (farfalle) pasta
2 tablespoons butter
4 cloves garlic, minced
1 1/2 cups heavy cream
1 cup freshly grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon Italian seasoning
Garnish
2 tablespoons fresh parsley, finely chopped
Extra Parmesan cheese, for serving
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