This Cajun Garlic Butter Chicken with Creamy Rotini Velveeta Cheese Sauce is a rich, comforting dish packed with bold spices and velvety smooth cheese. Juicy, seasoned chicken pairs perfectly with creamy, cheesy pasta for a satisfying meal that’s easy to make and full of flavor.
Ingredients
2 large boneless, skinless chicken breasts
2 tablespoons Cajun seasoning
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt to taste
Black pepper to taste
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
8 ounces rotini pasta
2 cups milk
8 ounces Velveeta cheese, cubed
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon dried parsley
1/2 teaspoon red pepper flakes (optional)
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