This Cajun Garlic Butter Rigatoni with Tender Beef Strips is a rich, indulgent pasta dish loaded with bold flavors. Perfectly seared beef bites top creamy Cajun-spiced rigatoni tossed in a garlic butter sauce — a restaurant-worthy dinner you can make at home!
Ingredients
12 ounces rigatoni pasta
1 pound sirloin or ribeye steak, cut into bite-sized strips
2 tablespoons Cajun seasoning
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
2 tablespoons chopped parsley, for garnish
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