This bold and creamy pasta dish features juicy Cajun-seasoned shrimp tossed with spaghetti in a rich garlic butter, cream cheese tomato sauce. It’s packed with flavor and perfect for an indulgent dinner.
Ingredients
12 ounces spaghetti
1 pound large shrimp, peeled and deveined
1 teaspoon Cajun seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes
1 tablespoon chopped parsley
1 tablespoon butter
1 (8 ounce) block cream cheese, softened
1 cup tomato sauce
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2