Instructions
Step 1 Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions. Drain and set aside./n
Step 2 Season the shrimp with Cajun seasoning, salt, black pepper, and paprika./n
Step 3 Heat olive oil in a skillet over medium-high heat and cook the shrimp for 2–3 minutes per side until pink and slightly crispy, then remove and set aside./n
Step 4 In the same skillet, melt butter and sauté minced garlic and red pepper flakes until fragrant./n
Step 5 Add tomato sauce, cream cheese, and heavy cream, stirring until smooth and creamy./n
Step 6 Stir in Parmesan cheese and season with salt and black pepper, letting the sauce thicken slightly./n
Step 7 Add the cooked spaghetti to the sauce and toss until fully coated./n
Step 8 Return the shrimp to the skillet and gently mix with the pasta.
Step 9 Garnish with chopped parsley and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave with a splash of cream or milk to maintain the sauce’s consistency. Avoid overheating to keep the shrimp tender.
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