Cajun Garlic Butter Steak Strips with Creamy Rigatoni Three-Cheese Sauce

This Cajun Garlic Butter Steak Strips with Creamy Rigatoni Three-Cheese Sauce is a bold and indulgent dish featuring juicy, seasoned steak paired with tender rigatoni coated in a rich, velvety three-cheese sauce. It’s the perfect combination of spice, creaminess, and comfort.

Ingredients

1 pound steak (sirloin or ribeye), sliced into strips
12 ounces rigatoni pasta
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup Parmesan cheese, grated
1/2 cup mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded
1/2 cup beef broth
1 tablespoon Cajun seasoning
1/2 teaspoon paprika
Salt to taste
Black pepper to taste
2 tablespoons fresh parsley, chopped

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