Instructions
Step 1 Season the steak strips with Cajun seasoning, paprika, salt, and pepper. /nStep 2 Heat olive oil in a skillet over high heat and sear steak strips for 2–3 minutes until browned. Remove and set aside. /nStep 3 Cook rigatoni according to package instructions until al dente. Drain and set aside. /nStep 4 In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute. /nStep 5 Add beef broth and heavy cream, stirring to combine, and let simmer for 3–4 minutes. /nStep 6 Stir in Parmesan, mozzarella, and cheddar cheese until melted and smooth. /nStep 7 Add cooked rigatoni and toss until fully coated in the sauce. /nStep 8 Return steak strips to the skillet and gently combine. /nStep 9 Garnish with fresh parsley and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop over low heat with a splash of cream or broth to loosen the sauce.
Avoid overheating to keep the steak tender and sauce smooth.
For best flavor and texture, enjoy fresh.
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