This Cajun garlic butter steak with creamy three-cheese penne is a bold and indulgent dish packed with rich flavors. Juicy, spice-rubbed steak is seared to perfection and paired with tender penne coated in a velvety blend of cheeses for the ultimate comfort meal.
Ingredients
2 ribeye or sirloin steaks
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
1/2 teaspoon paprika
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic, minced
12 ounces penne pasta
2 tablespoons butter (for sauce)
2 cups heavy cream
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese
1/2 teaspoon onion powder
1/2 teaspoon dried parsley
1/2 teaspoon red pepper flakes (optional)
2 tablespoons chopped fresh parsley
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