This Cajun Garlic Chicken Penne in Cheesy Velveeta Sauce is the bold, cheesy dinner you’ve been craving. Juicy, spice-rubbed chicken is pan-seared to perfection and paired with tender penne pasta drenched in a creamy, garlicky Velveeta cheese sauce. It’s fast, flavorful, and absolutely irresistible.
Ingredients:
2 boneless, skinless chicken breasts
1 tablespoon Cajun seasoning
1/2 teaspoon garlic powder
Salt and black pepper to taste
1 tablespoon olive oil
8 oz penne pasta
2 tablespoons butter
3 cloves garlic, minced
3/4 cup milk
8 oz Velveeta cheese, cubed
1/4 teaspoon paprika (optional)
1 tablespoon chopped fresh parsley (for garnish)
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