Turn up the heat with this mouthwatering Cajun Garlic Parmesan Steak Bites with Creamy Twisted Pasta recipe. Perfectly seared steak bites are coated in bold Cajun spices and finished with a garlicky, buttery Parmesan glaze. Paired with a creamy, cheesy rotini pasta, this dish is a perfect fusion of spice and comfort that makes for an unforgettable dinner.
Ingredients
For the Steak Bites:
1 lb sirloin steak, cut into bite-sized cubes
1 tablespoon Cajun seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 tablespoon chopped parsley (optional for garnish)
For the Creamy Pasta:
8 oz rotini pasta
2 tablespoons unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup cream cheese
1/2 teaspoon Cajun seasoning
Salt and black pepper to taste
Fresh chopped parsley for garnish (optional)
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