Cajun Garlic Shrimp Alfredo

This showstopping Cajun Garlic Shrimp Alfredo combines spiced, golden shrimp with creamy, garlicky pasta for a restaurant-quality dinner you can make at home in under 30 minutes.

The perfectly seared shrimp brings heat and flavor, while the rich Alfredo sauce keeps everything indulgent and satisfying.

Ingredients

1 pound large shrimp, peeled and deveined

12 ounces spaghetti or fettuccine pasta

4 tablespoons butter

6 cloves garlic, minced

1 cup heavy cream

1/2 cup whole milk

3/4 cup grated Parmesan cheese

2 teaspoons Cajun seasoning

1 teaspoon paprika

1/2 teaspoon cayenne pepper

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/4 teaspoon salt

2 tablespoons olive oil

Fresh parsley for garnish, chopped

Lemon juice, optional

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