Cajun Garlic Shrimp Alfredo

Instructions

Step 1: Cook pasta according to package directions, then drain and set aside.

Step 2: In a small bowl, combine Cajun seasoning, paprika, cayenne pepper, garlic powder, salt, and black pepper.

Step 3: Pat shrimp dry and toss with half of the seasoning mixture.

Step 4: Heat olive oil in a large skillet over medium-high heat, then add shrimp and cook for 2-3 minutes per side until golden and cooked through. Remove shrimp to a plate.

Step 5: In the same skillet, melt butter over medium heat and add minced garlic, stirring for about 1 minute until fragrant.

Step 6: Pour in heavy cream and milk, stirring constantly until the mixture begins to simmer.

Step 7: Reduce heat to medium-low and gradually whisk in Parmesan cheese until fully melted and smooth.

Step 8: Add the remaining seasoning mixture and stir to combine.

Step 9: Return shrimp to the skillet and toss with the sauce, then add cooked pasta and toss until everything is well coated.

Step 10: Serve immediately, garnished with fresh parsley and a squeeze of lemon juice if desired.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. The shrimp and pasta keep best when stored together with the sauce.

To reheat, place in a skillet over medium-low heat with a splash of milk or cream to restore the sauce’s creamy consistency. Warm gently for 5-7 minutes, stirring occasionally.

You can also reheat in the microwave, but the stovetop method prevents the sauce from breaking and keeps the pasta tender.

For best results, avoid freezing this dish, as the cream sauce doesn’t freeze well and the shrimp texture may suffer.