This Cajun garlic steak bites with creamy Velveeta four-cheese penne is a bold and indulgent dish packed with juicy, seared steak and ultra-creamy pasta. The rich, cheesy sauce combined with Cajun spices creates a flavorful, comforting meal perfect for any occasion.
Ingredients
12 oz penne pasta
1 1/2 pounds sirloin steak, cut into bite-sized pieces
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup heavy cream
1/2 cup beef broth
8 oz Velveeta cheese, cubed
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
1 tablespoon chopped fresh parsley
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