This Cajun Garlic Steak Bites with Spicy Alfredo Twisted Pasta is a bold, flavor-packed dish featuring juicy, seared steak bites seasoned with Cajun spices, served over creamy, spicy Alfredo-coated twisted pasta with a hint of garlic and heat.
Ingredients
1 lb sirloin steak, cut into bite-sized cubes
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon Cajun seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
12 oz rotini (twisted pasta)
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 teaspoon Cajun seasoning (for sauce)
1/4 teaspoon red pepper flakes
1/2 red bell pepper, sliced
2 tablespoons fresh parsley, chopped
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