Instructions
step 1 Cook rotini pasta according to package instructions until al dente. Drain and set aside. /n
step 2 Season steak bites with Cajun seasoning, paprika, salt, and black pepper. /n
step 3 Heat olive oil in a skillet over high heat and sear steak bites for 2–3 minutes per side until browned. Remove and set aside. /n
step 4 In the same skillet, melt butter and sauté garlic until fragrant. /n
step 5 Add sliced red bell peppers and cook for 2–3 minutes until slightly tender. /n
step 6 Pour in chicken broth and heavy cream, stirring to combine. /n
step 7 Add Parmesan cheese, Cajun seasoning, and red pepper flakes, stirring until the sauce becomes smooth and creamy. /n
step 8 Add cooked pasta to the sauce and toss until fully coated. /n
step 9 Return steak bites to the skillet and mix gently or serve on top. /n
step 10 Garnish with fresh parsley and serve hot.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave with a splash of cream or broth to keep the sauce smooth. Avoid overheating to prevent the steak from becoming tough.
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