Cajun Lobster & Shrimp Rigatoni

This showstopping Cajun Lobster & Shrimp Rigatoni brings restaurant-quality elegance straight to your dinner table. Tender pasta tubes are tossed in a rich, buttery Cajun sauce and crowned with succulent seafood and crispy lobster tail.

Perfect for date night or impressing guests, this dish combines bold spices with the sweetness of fresh lobster and shrimp for an unforgettable meal.

Ingredients

1 pound rigatoni pasta

8 ounces large shrimp, peeled and deveined

2 lobster tails (6-8 ounces each), halved lengthwise

4 tablespoons butter

4 cloves garlic, minced

1 tablespoon Cajun seasoning

1 teaspoon paprika

1/2 teaspoon cayenne pepper

1/2 teaspoon black pepper

1/2 teaspoon salt

1 cup heavy cream

1/2 cup chicken broth

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

1 tablespoon fresh chives, chopped

Lemon juice to taste

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