This Cajun ranch chicken rotini is a bold and creamy dish packed with flavor. Juicy, seasoned chicken pairs perfectly with rotini pasta coated in a rich, cheesy sauce infused with ranch and Cajun spices for a comforting yet zesty meal.
Ingredients
2 large chicken breasts, cut into bite-sized pieces
12 oz (340 g) rotini pasta
2 tablespoons olive oil
1 tablespoon butter
2 teaspoons Cajun seasoning
1 teaspoon ranch seasoning mix
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic, minced
1 cup heavy cream
1/2 cup whole milk
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup cream cheese
1/4 cup sun-dried tomatoes, chopped (optional)
2 tablespoons fresh parsley, chopped
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