Instructions
Step 1 Cook rotini pasta according to package instructions, then drain and set aside.
/nStep 2 Season chicken with Cajun seasoning, ranch seasoning, paprika, garlic powder, salt, and black pepper.
/nStep 3 Heat olive oil in a large skillet over medium-high heat.
/nStep 4 Add chicken and cook until golden and fully cooked, then remove and set aside.
/nStep 5 In the same skillet, melt butter and sauté garlic until fragrant.
/nStep 6 Add heavy cream and milk, stirring until heated through.
/nStep 7 Stir in cream cheese, cheddar, mozzarella, and Parmesan until melted and smooth.
/nStep 8 Add cooked pasta and mix until fully coated in the sauce.
/nStep 9 Return chicken to the skillet and stir to combine.
/nStep 10 Add sun-dried tomatoes if using and garnish with fresh parsley before serving.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave with a splash of milk or cream to keep the sauce smooth and creamy.
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