This bold and creamy dish features juicy Cajun-spiced ranch chicken paired with rich, cheesy penne coated in a luscious mozzarella cream sauce. It’s packed with flavor, slightly smoky, and perfectly comforting for any dinner occasion.
Ingredients
2 large chicken breasts
2 tablespoons olive oil
2 tablespoons butter
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons ranch dressing
1 tablespoon fresh parsley, chopped (plus extra for garnish)
12 oz penne pasta
1 cup heavy cream
1/2 cup whole milk
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder (for sauce)
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
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