Instructions
Step 1: Cook penne pasta in salted boiling water until al dente. Drain and set aside./nStep 2: Season chicken with Cajun seasoning, garlic powder, paprika, salt, and pepper./nStep 3: Heat olive oil in a skillet over medium-high heat and cook chicken until golden and fully cooked. Remove and set aside./nStep 4: In the same skillet, melt butter and stir in ranch dressing. Return chicken to coat in the sauce, then keep warm./nStep 5: In a separate pan, heat heavy cream and milk over medium heat. Stir in mozzarella and Parmesan until smooth./nStep 6: Add garlic powder and red pepper flakes, then season with salt and pepper to taste./nStep 7: Toss cooked penne in the cheese sauce until fully coated./nStep 8: Slice chicken and serve over or alongside the creamy penne. Garnish with parsley and extra cheese if desired.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk or cream to maintain a smooth sauce. Avoid overheating to keep the chicken tender and the sauce creamy.
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