This Cajun Shrimp Sausage Dirty Rice is a one-pan wonder that bursts with bold Louisiana flavor. Packed with shrimp, smoky sausage, seasoned rice, and colorful vegetables, it makes a satisfying and spicy dish that’s great for weeknight dinners or a fun weekend feast.
Ingredients:
3 tsp minced garlic
3 tbsp vegetable oil, divided
1 tsp seafood seasoning (like Old Bay or Cajun blend)
1 lb medium shrimp, peeled and deveined
1/2 lb smoked sausage, sliced
1/2 lb ground beef (optional for extra heartiness)
1 cup chopped bell peppers (red and green)
1/2 cup chopped onion
1/2 cup chopped celery
1 1/2 cups uncooked long grain rice
3 cups chicken broth
1/2 tsp paprika
1/2 tsp cayenne pepper (adjust to taste)
Salt and black pepper to taste
Chopped parsley (for garnish)
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