Cajun Steak Tips in Cheesy Parmesan Shells is the ultimate comfort meal, bringing together juicy, spice-rubbed steak bites and rich, creamy pasta shells. Perfectly seasoned and indulgently cheesy, this dish makes for a hearty and satisfying dinner any night of the week.
Ingredients
1 1/2 pounds sirloin steak, cut into 1-inch cubes
1 tablespoon Cajun seasoning
1 tablespoon olive oil
Salt and black pepper to taste
8 oz shell pasta
2 tablespoons butter
2 garlic cloves, minced
1 cup heavy cream
1 1/2 cups shredded Parmesan cheese
1/4 teaspoon paprika (optional)
Fresh parsley for garnish (optional)
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