This Cajun steak with creamy Alfredo penne is a bold and indulgent dish that combines juicy, spice-rubbed steak with rich, cheesy pasta. The smoky Cajun flavors perfectly complement the smooth Alfredo sauce for a restaurant-style meal at home.
Ingredients
2 ribeye or sirloin steaks
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon Cajun seasoning
1/2 teaspoon paprika
Salt to taste
Black pepper to taste
12 oz penne pasta
1 cup heavy cream
1/2 cup milk
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
1 tablespoon chopped parsley (optional)
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