Instructions
Step 1: Cook the penne pasta according to package instructions until al dente, then drain and set aside.
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Step 2: Season the steaks with Cajun seasoning, paprika, salt, and black pepper.
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Step 3: Heat olive oil in a skillet over medium-high heat and sear the steaks for 3–5 minutes per side until desired doneness. Remove and let rest.
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Step 4: In the same skillet, reduce heat to medium and add butter and minced garlic, sautéing until fragrant.
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Step 5: Pour in heavy cream and milk, stirring to combine.
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Step 6: Add Parmesan and mozzarella cheese, stirring until melted and smooth.
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Step 7: Season with Italian seasoning and adjust salt and pepper to taste.
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Step 8: Toss the cooked penne in the Alfredo sauce until fully coated.
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Step 9: Slice the steak and serve alongside or over the creamy pasta, garnished with parsley if desired.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk or cream to maintain the sauce’s creamy consistency. Steak is best reheated lightly to avoid overcooking.
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