These rich caramel coconut cake bars are soft, buttery, and topped with a luscious caramel glaze and toasted coconut flakes. Perfect for dessert lovers, they offer a sweet, chewy texture with a golden, indulgent finish.
Ingredients
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 cup shredded coconut
For the topping:
1 cup brown sugar
1/2 cup unsalted butter
1/4 cup heavy cream
1 teaspoon vanilla extract
1 cup sweetened coconut flakes
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