Caramel Coconut Cake Bars

Instructions

Step 1: Preheat the oven to 350°F (175°C) and grease a baking dish. /n
Step 2: In a large bowl, cream together butter and sugar until light and fluffy. /n
Step 3: Add eggs one at a time, mixing well after each addition, then stir in vanilla extract. /n
Step 4: In a separate bowl, whisk together flour, baking powder, and salt. /n
Step 5: Gradually add the dry ingredients to the wet mixture, alternating with milk. /n
Step 6: Fold in the shredded coconut. /n
Step 7: Pour the batter into the prepared baking dish and smooth the top. /n
Step 8: Bake for 30–35 minutes until a toothpick inserted comes out clean. /n
Step 9: In a saucepan, melt butter with brown sugar and cream, stirring until smooth and slightly thickened. /n
Step 10: Remove from heat and stir in vanilla extract and coconut flakes. /n
Step 11: Spread the caramel coconut topping over the warm cake. /n
Step 12: Let cool before slicing into bars and serving.

Storage and Reheating Tips

Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Warm slightly in the microwave for a gooey texture if desired. These bars can also be frozen for up to 2 months and thawe