Caramelized Onion Sausage Bake

Instructions

Step 1 Preheat oven to 375°F (190°C) and line a baking tray with parchment paper. /nStep 2 Heat olive oil and butter in a skillet over medium heat and cook onions slowly until soft and caramelized, about 15–20 minutes. /nStep 3 Add garlic and cook for 1 minute until fragrant. /nStep 4 Stir in chicken broth, brown sugar, Dijon mustard, Worcestershire sauce, salt, and pepper. Simmer for 3–4 minutes. /nStep 5 Spread the onion mixture evenly on the prepared baking tray. /nStep 6 Arrange sausages on top of the onions. /nStep 7 Bake for 25–30 minutes, turning sausages halfway through, until browned and cooked through. /nStep 8 Spoon the onion glaze over the sausages and garnish with fresh parsley before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat in the oven at 350°F (175°C) or in a skillet until warmed through.

Add a splash of broth if needed to keep the onions from drying out.

This dish can be frozen for up to 2 months; thaw before reheating.