This vibrant Caribbean-inspired shrimp rice bowl combines juicy seasoned shrimp, fluffy rice, and a refreshing mango avocado salsa. Packed with sweet, savory, and citrusy flavors, it’s a colorful meal that’s perfect for lunch or dinner.
Ingredients
Shrimp
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lime juice
Rice
2 cups cooked jasmine rice
1 tablespoon chopped fresh parsley or cilantro
Mango Avocado Salsa
1 large ripe mango, diced
1 ripe avocado, diced
1/4 cup red onion, finely diced
2 tablespoons fresh cilantro, chopped
1 tablespoon lime juice
1/4 teaspoon salt
Garnish
Lime wedges
1 tablespoon chopped parsley or cilantro
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