Caribbean-Style Chicken Plate with Rice, Beans & Plantains

Transport your taste buds straight to the islands with this vibrant, colorful plate that brings together all the flavors of Caribbean comfort food. Bold spices, crispy plantains, and fresh sides make this dish an absolute showstopper at any table.

The best part? It comes together faster than you’d think, and the flavors are anything but basic. This is the kind of meal that feels fancy but stays wonderfully simple to prepare.

Ingredients

4 chicken drumsticks

2 tbsp olive oil

2 cloves garlic, minced

1 tsp paprika

1 tsp dried thyme

Salt and pepper to taste

2 cups cooked rice

1/2 cup beans, kidney or pinto

1 tbsp oil for beans

2 ripe plantains, sliced lengthwise

2 tbsp oil for frying plantains

1/2 avocado, sliced

1 tomato, sliced

Lettuce for serving

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