These soft and chewy Carrot Cake Cookies are packed with warm spices, shredded carrots, crunchy pecans, and sweet flavor in every bite. They taste just like a slice of classic carrot cake but in cookie form, making them perfect for spring gatherings, Easter desserts, or cozy afternoon treats.
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups finely grated carrots
3/4 cup chopped pecans
1/2 cup white chocolate chips
1/2 cup cream cheese frosting for decorating
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