Instructions
Step 1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
Step 2. Add flour, salt, and olive oil. Mix until a dough forms.
Step 3. Knead the dough for 8–10 minutes until smooth and elastic.
Step 4. Place the dough in a lightly oiled bowl, cover, and let rise for 1 hour or until doubled in size.
Step 5. Meanwhile, prepare the sauce by heating olive oil in a saucepan over medium heat.
Step 6. Add garlic and cook for 30 seconds until fragrant.
Step 7. Stir in tomato sauce, oregano, basil, salt, and pepper.
Step 8. Simmer for 15 minutes, then remove from heat and let cool.
Step 9. Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
Step 10. Punch down the dough and roll it into a 12–14-inch pizza round.
Step 11. Transfer the dough to a pizza pan or parchment-lined baking sheet.
Step 12. Spread the prepared sauce evenly over the dough, leaving a small border around the edges.
Step 13. Sprinkle mozzarella cheese evenly over the sauce.
Step 14. Top with Parmesan cheese and Italian seasoning.
Step 15. Drizzle lightly with olive oil.
Step 16. Bake for 12–15 minutes or until the crust is golden and the cheese is bubbly and lightly browned.
Step 17. Remove from the oven and allow to cool for 5 minutes before slicing.
Step 18. Serve hot and enjoy.
Storage and Reheating Tips
Store leftover cheese pizza in an airtight container in the refrigerator for up to 4 days.
For longer storage, wrap slices individually and freeze for up to 2 months.
Reheat in a 375°F (190°C) oven for 8–10 minutes to restore a crispy crust.
An air fryer works well for reheating pizza in 3–4 minutes at 350°F (175°C).
Avoid microwaving if possible, as it can make the crust soft and chewy.
Store extra pizza sauce separately in the refrigerator for up to 5 days or freeze for up to 3 months.
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